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Design for Six Sigma

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Category Archives: Events

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Mini symposium Crisis Management

10 June, 2014 Bert Schriever
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Round Table ‘Knowledge: heart of development?!

21 November, 2013 Jean Claassens
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Workshop: “Fact based product and process improvement in the food industry”

9 June, 2013 dfssAdmin
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Workshop: “Fact based product and process improvement in the food industry”

8 April, 2013 dfssAdmin
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CQM in Minitab event

20 February, 2013 Marc Schuld
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Mini symposium User eXperience, now and in the future

25 September, 2012 Bert Schriever
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Round table: ‘Successful innovation: based on intuition or rational?’

26 January, 2012 Bert Schriever
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Symposium ‘Wow-factor in product innovation overrated?’

8 December, 2011 Bert Schriever

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Design for Six Sigma

* Process improvement strategies such as Six Sigma help to understand and tackle bottlenecks in the production phase in a structured manner. However, about 75% of production problems can be traced back to bad choices in the design phase. To guarantee high quality faster and with lower costs, it is therefore necessary to focus on statistical dispersion (variance reduction) starting at product development. By embedding the desired quality during the design process – Design for Six Sigma (DFSS) – we realize a cheaper process and shorter time to market! *

Define

This phase is about a clear project definition and getting support and approval for execution.

Identify

The main objective for this phase is to describe in more detail who the target customers are and what exactly makes them happy.

Design

This phase results in a high level design , the ‘product architecture’, for the selected concept.

Optimize

The objective of the optimize phase is to generate a detailed product design.

Verify

This phase focuses on the preparation for mass production and realizing the market introduction.

Monitor

In this phase, user, customer and stakeholder satisfaction will be verified.

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